{"id":3060,"date":"2021-01-18T10:34:21","date_gmt":"2021-01-18T09:34:21","guid":{"rendered":"http:\/\/agence-petit-gastronome.fr\/dev\/reon\/?p=3060"},"modified":"2021-02-12T00:11:34","modified_gmt":"2021-02-11T23:11:34","slug":"menu-fetes-2020","status":"publish","type":"post","link":"https:\/\/www.bistrot-pastiere.fr\/en\/2021\/01\/18\/menu-fetes-2020\/","title":{"rendered":"Menu F\u00eates 2020"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3060\" class=\"elementor elementor-3060\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c8c2a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c8c2a5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b747cd\" data-id=\"5b747cd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15d27b3 elementor-widget elementor-widget-ova_heading\" data-id=\"15d27b3\" data-element_type=\"widget\" data-widget_type=\"ova_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"ova-heading\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"special-heading main-color three_font\">Actualit\u00e9s<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"special-heading-1 second_font\">MENU DES FETES<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-3ae2a224 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3ae2a224\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-576af3be\" data-id=\"576af3be\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-67c99d26 elementor-widget elementor-widget-text-editor\" data-id=\"67c99d26\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p>Repas des f\u00eates de fin d\u2019ann\u00e9e \u00e0 4 mains. Le mariage entre le restaurant La Margelle et le Bistrot de la Pasti\u00e8re \u00e0 Ch\u00e2teauneuf de Gadagne Menu \u00e0 50 \u20ac par personne. Du 23 d\u00e9cembre au 3 janvier Retrait le 24 d\u00e9cembre et le 31 d\u00e9cembre avant 16h. R\u00e9servation conseill\u00e9e.<\/p>\n<p>\u00a0<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05a95b8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"05a95b8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d91e639\" data-id=\"d91e639\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-16bb0b9\" data-id=\"16bb0b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0898087 elementor-widget elementor-widget-text-editor\" data-id=\"0898087\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><strong>Foie Gras<\/strong><br \/>La tranche dans le bloc (50g),<br \/>Brioche \u00e0 l\u2019anis &amp; chutney aux fruits jaunes<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<br \/><strong>Le bar<\/strong><br \/>En m\u00e9daillon cuit en basse temp\u00e9rature, cannelloni de poireaux &amp;<br \/>condiment huile d\u2019olive truff\u00e9<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<br \/><strong>La Poularde aux \u00e9crevisses<\/strong><br \/>Cuit au sautoir, risotto de pomme de terre Agatha, sauce Nantua<br \/>(bisque cors\u00e9e aux \u00e9crevisses)<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<br \/><strong>Le Brillat-Savarin<\/strong><br \/>Fromage truff\u00e9 par nos soins,<br \/>Bouquet de fine roquette<\/p>\n<p>\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<br \/><strong>La b\u00fbche de No\u00ebl de St\u00e9phanie Slavova,<br \/>Chef P\u00e2tissi\u00e8re de la Margelle<\/strong><br \/>Le Tiramisu : Mousse au mascarpone, cr\u00e9meux au caf\u00e9,<br \/>Biscuit moelleux &amp; croustillant pralin\u00e9<br \/>Ou<br \/>L\u2019Exotique : Mousse \u00e0 la noix de coco, c\u0153ur fruit de la passion,<br \/>biscuit dacquoise coco, croustillant pralin\u00e9<br \/>(Parfum au choix)<\/p>\n<p><strong>Menu \u00e0 50 \u20ac par personne.<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-dd4fcc2\" data-id=\"dd4fcc2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-211f8f7 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"211f8f7\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ec0e918\" data-id=\"ec0e918\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-efe6044 elementor-widget elementor-widget-text-editor\" data-id=\"efe6044\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><h3>L\u2019Ap\u00e9ritif Des F\u00eates<\/h3>\n<p><strong>La boutique des Chefs Fabien Dabet et Thomas Glucksmann :<\/strong><\/p>\n<ul>\n<li>Le Foie Gras de canard au naturel \u2013 250G: 25\u20ac<\/li>\n<li>Le Lapin en rillettes gros morceaux aux morilles et Muscat de<br \/>Baume de Venise \u2013 250G: 15\u20ac<\/li>\n<li>La Truite fum\u00e9e, en fines tranches, condiment fromage de Canut &amp; herbes fra\u00eeches \u2013 250G: 12\u20ac<\/li>\n<li>La pizza \u00e0 la Truffe (dressage \u00e0 la maison): 19,9\u20ac<\/li>\n<\/ul>\n<p><strong>Les Douceurs de Noel de St\u00e9phanie Slavova Fabrication Artisanale maison<\/strong><\/p>\n<ul>\n<li>La buche fa\u00e7on Tiramisu au caf\u00e9: 7\u20ac<\/li>\n<li>La buche exotique coco et fruit de la passion: 7\u20ac<\/li>\n<li>Bonbon de nougat noir \u2013 100G: 6\u20ac<\/li>\n<li>Bonbon de nougat blanc \u2013 100G: 6\u20ac<\/li>\n<li>P\u00e2te de fruit m\u00fbre\/framboise \u2013 100G: 6\u20ac<\/li>\n<li>Truffes aux deux chocolats et truffe noire: 1,2\u20ac\/pi\u00e8ce<\/li>\n<\/ul>\n<center><p><strong>R\u00e9servez directement par<br \/>t\u00e9l\u00e9phone au 04 90 22 40 95<br \/>Ou au 06 44 30 32 04<\/strong><\/p><\/center><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ec8f8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ec8f8f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14e7bae\" data-id=\"14e7bae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e69dfc4 elementor-widget elementor-widget-text-editor\" data-id=\"e69dfc4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><style>\n.breadcrumb-section.section-box {\n\tdisplay:none;}\n.reon-detail-blog .post-wrap .socials{\ndisplay:none;}\n}\n<\/style><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Actualit\u00e9s MENU DES FETES Repas des f\u00eates de fin d\u2019ann\u00e9e \u00e0 4 mains. Le mariage entre le restaurant La Margelle et le Bistrot de la Pasti\u00e8re \u00e0 Ch\u00e2teauneuf de Gadagne Menu \u00e0 50 \u20ac par personne. Du 23 d\u00e9cembre au 3 janvier Retrait le 24 d\u00e9cembre et le 31 d\u00e9cembre avant 16h. R\u00e9servation conseill\u00e9e. \u00a0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/3060"}],"collection":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/comments?post=3060"}],"version-history":[{"count":12,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/3060\/revisions"}],"predecessor-version":[{"id":3537,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/3060\/revisions\/3537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media\/3044"}],"wp:attachment":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media?parent=3060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/categories?post=3060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/tags?post=3060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}