{"id":4136,"date":"2022-12-02T10:50:34","date_gmt":"2022-12-02T09:50:34","guid":{"rendered":"https:\/\/www.bistrot-pastiere.fr\/?p=4136"},"modified":"2022-12-16T10:02:06","modified_gmt":"2022-12-16T09:02:06","slug":"menu-fetes-2022","status":"publish","type":"post","link":"https:\/\/www.bistrot-pastiere.fr\/en\/2022\/12\/02\/menu-fetes-2022\/","title":{"rendered":"Menu F\u00eates 2022"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4136\" class=\"elementor elementor-4136\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c8c2a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c8c2a5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b747cd\" data-id=\"5b747cd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15d27b3 elementor-widget elementor-widget-ova_heading\" data-id=\"15d27b3\" data-element_type=\"widget\" data-widget_type=\"ova_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"ova-heading\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"special-heading main-color three_font\">Actualit\u00e9s<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"special-heading-1 second_font\">MENU DES F\u00caTES<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e033dac elementor-widget elementor-widget-spacer\" data-id=\"e033dac\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05a95b8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"05a95b8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d91e639\" data-id=\"d91e639\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-16bb0b9\" data-id=\"16bb0b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0898087 elementor-widget elementor-widget-text-editor\" data-id=\"0898087\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><strong><u>Entr\u00e9es<\/u><\/strong><\/p><p>Saumon en gravlax, focaccia aux taggiasches, <br \/>\u00e9cume de citron<\/p><p><strong>\u00a0<\/strong><strong>Plats<\/strong><\/p><p>La cuisse de li\u00e8vre farcie cuite en basse temp\u00e9rature, mousseline<br \/>de c\u00e8leri, darioles de blettes et marrons, sauce grand veneur<\/p><p>Ou<\/p><p>Le filet de Saint Pierre, risotto d\u2019\u00e9peautre au vieux parmesan, pickles de betterave, cr\u00e9meux d\u2019herbes<\/p><p><strong>\u00a0<\/strong><strong>Fromage<\/strong><\/p><p>Ch\u00e8vre frais \u00e0 l\u2019origan, cake mozzarella et truffes<\/p><p><strong>\u00a0<\/strong><strong>Dessert<\/strong><\/p><p>Entremet pralin\u00e9 \/ chocolat<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-dd4fcc2\" data-id=\"dd4fcc2\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ec8f8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ec8f8f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14e7bae\" data-id=\"14e7bae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e69dfc4 elementor-widget elementor-widget-text-editor\" data-id=\"e69dfc4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p style=\"text-align: center;\"><strong>Menu \u00e0 56 \u20ac par personne<\/strong><br \/>propos\u00e9 le 31 D\u00e9cembre Soir et le 1er Janvier le Midi au restaurant\u00a0<br \/>Menu unique, la carte ne sera pas disponible<\/p><p style=\"text-align: center;\"><strong>Menu \u00e9galement disponible en vente \u00e0 emporter le 24 &amp; 31 d\u00e9cembre et le 1<span style=\"position: relative; font-size: 12px; line-height: 0; vertical-align: baseline; top: -0.5em;\">er<\/span>\u00a0Janvier<\/strong><br \/>Les Menus pourront \u00eatre r\u00e9cup\u00e9r\u00e9s le 24 D\u00e9cembre de 12h \u00e0 15h au Bistrot de la Panti\u00e8re\u00a0<\/p><p style=\"text-align: center;\">R\u00e9servation par t\u00e9l\u00e9phone au\u00a004 90 22 40 95<br \/>ou directement sur notre Site Internet<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Actualit\u00e9s MENU DES F\u00caTES Entr\u00e9es Saumon en gravlax, focaccia aux taggiasches, \u00e9cume de citron \u00a0Plats La cuisse de li\u00e8vre farcie cuite en basse temp\u00e9rature, mousselinede c\u00e8leri, darioles de blettes et marrons, sauce grand veneur Ou Le filet de Saint Pierre, risotto d\u2019\u00e9peautre au vieux parmesan, pickles de betterave, cr\u00e9meux d\u2019herbes \u00a0Fromage Ch\u00e8vre frais \u00e0 l\u2019origan, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3044,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4136"}],"collection":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/comments?post=4136"}],"version-history":[{"count":19,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4136\/revisions"}],"predecessor-version":[{"id":4194,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4136\/revisions\/4194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media\/3044"}],"wp:attachment":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media?parent=4136"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/categories?post=4136"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/tags?post=4136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}