{"id":4259,"date":"2023-02-03T09:48:08","date_gmt":"2023-02-03T08:48:08","guid":{"rendered":"https:\/\/www.bistrot-pastiere.fr\/?p=4259"},"modified":"2023-02-03T11:20:09","modified_gmt":"2023-02-03T10:20:09","slug":"menu-saint-valentin","status":"publish","type":"post","link":"https:\/\/www.bistrot-pastiere.fr\/en\/2023\/02\/03\/menu-saint-valentin\/","title":{"rendered":"Menu Saint Valentin"},"content":{"rendered":"\t\t
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Actualit\u00e9s<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

MENU SAINT VALENTIN<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Entr\u00e9e<\/strong>
\n\nLa langoustine en raviole,
\nJus de carapaces petits l\u00e9gumes croquants sauge marsala, et pickles
\nOu
\nLe jaune d\u2019\u0153uf bio confit au balsamique,
\nFoccacia juste dor\u00e9e, d\u00e9clinaisons topinambour, spianata

\n\n\nPlat<\/strong>
\n\nLe Maigre de M\u00e9diterran\u00e9e \u00e0 l\u2019unilat\u00e9ral,
\nRisotto Eglefin fum\u00e9 aneth, tubercules glac\u00e9es, huile verte de cerfeuil
\nOu
\nLe ris de veau croustillant,
\nMousseline de butternut, jus court de sarriette, salsifis confits et cl\u00e9mentines

\n\n\nDessert \u00e0 Partager<\/strong>
\n\nLe chocolat Ariaga, ganache l\u00e9g\u00e8re,
\nCr\u00e9meux de mangue, fruits exotiques frais, baies de Goji ananas et tuile gru\u00e9 de cacao<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Menu \u00e0 57 \u20ac par personne<\/strong><\/p>\n

R\u00e9servation par t\u00e9l\u00e9phone au\u00a004 90 22 40 95<\/a>
\nou directement sur notre Site Internet<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Actualit\u00e9s MENU SAINT VALENTIN Entr\u00e9e La langoustine en raviole, Jus de carapaces petits l\u00e9gumes croquants sauge marsala, et pickles Ou Le jaune d\u2019\u0153uf bio confit au balsamique, Foccacia juste dor\u00e9e, d\u00e9clinaisons topinambour, spianata Plat Le Maigre de M\u00e9diterran\u00e9e \u00e0 l\u2019unilat\u00e9ral, Risotto Eglefin fum\u00e9 aneth, tubercules glac\u00e9es, huile verte de cerfeuil Ou Le ris de veau […]<\/p>\n","protected":false},"author":1,"featured_media":4263,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4259"}],"collection":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/comments?post=4259"}],"version-history":[{"count":9,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4259\/revisions"}],"predecessor-version":[{"id":4271,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4259\/revisions\/4271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media\/4263"}],"wp:attachment":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media?parent=4259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/categories?post=4259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/tags?post=4259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}