{"id":4568,"date":"2025-01-24T15:53:06","date_gmt":"2025-01-24T14:53:06","guid":{"rendered":"https:\/\/www.bistrot-pastiere.fr\/?p=4568"},"modified":"2025-01-24T16:06:54","modified_gmt":"2025-01-24T15:06:54","slug":"menu-saint-valentin-3","status":"publish","type":"post","link":"https:\/\/www.bistrot-pastiere.fr\/en\/2025\/01\/24\/menu-saint-valentin-3\/","title":{"rendered":"Menu Saint Valentin"},"content":{"rendered":"\t\t
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Actualit\u00e9s<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

MENU SAINT VALENTIN<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Amuse-bouche<\/strong>
Cr\u00e9meux de topinambours, foie gras et
Croustille de focaccia<\/p>

Entr\u00e9e<\/strong>
Noix de Saint-Jacques r\u00f4tie au beurre noisette,
Raviole ouverte, risotto de c\u00e9leri boule, \u00e9clats de noisettes,
Citrons confits, capuccino cresson<\/p>

Plat<\/strong>
Filet de canette grill\u00e9, press\u00e9 de pommes de terre truff\u00e9,
Millefeuille ricotta, fricass\u00e9e de champignons, jus r\u00e9duit au porto<\/p>

Dessert<\/strong>
La poire d\u2019amour dans tous ses \u00e9tats,
Coque meringu\u00e9e, mousse de chocolat blanc au parfum de vanille et
Coulis de caramel beurre sal\u00e9<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Menu \u00e0 49 \u20ac par personne
<\/strong><\/p>

R\u00e9servation par t\u00e9l\u00e9phone au\u00a004 90 22 40 95<\/a>
ou directement sur notre Site Internet
R\u00e9servation souhait\u00e9e<\/em><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Actualit\u00e9s MENU SAINT VALENTIN Amuse-bouche Cr\u00e9meux de topinambours, foie gras et Croustille de focaccia Entr\u00e9e Noix de Saint-Jacques r\u00f4tie au beurre noisette, Raviole ouverte, risotto de c\u00e9leri boule, \u00e9clats de noisettes, Citrons confits, capuccino cresson Plat Filet de canette grill\u00e9, press\u00e9 de pommes de terre truff\u00e9, Millefeuille ricotta, fricass\u00e9e de champignons, jus r\u00e9duit au porto […]<\/p>\n","protected":false},"author":1,"featured_media":4575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4568"}],"collection":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/comments?post=4568"}],"version-history":[{"count":3,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4568\/revisions"}],"predecessor-version":[{"id":4571,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4568\/revisions\/4571"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media\/4575"}],"wp:attachment":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media?parent=4568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/categories?post=4568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/tags?post=4568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}