{"id":4675,"date":"2025-11-13T10:05:50","date_gmt":"2025-11-13T09:05:50","guid":{"rendered":"https:\/\/www.bistrot-pastiere.fr\/?p=4675"},"modified":"2025-11-13T11:43:12","modified_gmt":"2025-11-13T10:43:12","slug":"menu-de-fetes-2025","status":"publish","type":"post","link":"https:\/\/www.bistrot-pastiere.fr\/en\/2025\/11\/13\/menu-de-fetes-2025\/","title":{"rendered":"Menu de F\u00eates 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4675\" class=\"elementor elementor-4675\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c86b162 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c86b162\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ff186bc\" data-id=\"ff186bc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6d7260b elementor-widget elementor-widget-ova_heading\" data-id=\"6d7260b\" data-element_type=\"widget\" data-widget_type=\"ova_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"ova-heading\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"special-heading main-color three_font\">Notre<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"special-heading-1 second_font\">MENU DE F\u00caTES<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9467800 elementor-widget elementor-widget-text-editor\" data-id=\"9467800\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><strong style=\"color: #a68f71;\"><u>Amuse-bouche<\/u><\/strong><br \/>Velout\u00e9 de topinambours truff\u00e9 guanciale grill\u00e9<\/p><p><strong style=\"color: #a68f71;\"><u>Entr\u00e9es<\/u><\/strong><br \/>Duxelle de petits forestiers en cannelloni gratin\u00e9s au xpecorino,<br \/>escalope de foie gras de La ferme du Puntoun (Sud-Ouest\/France) au brasero,<br \/>jus de viande aux morilles<\/p><p><strong style=\"color: #a68f71;\"><u>Plat<\/u><\/strong><br \/>La pi\u00e8ce de chapon cuit \u00e0 basse temp\u00e9rature,<br \/>Langoustine sur le grill, gnocchi de potimarron \u00e0 la farine de ch\u00e2taignes,<br \/>Croustillant de peau, sauce supr\u00eame au prosecco et cappuccino de bisque<\/p><p><strong style=\"color: #a68f71;\"><u>Fromage<\/u><\/strong><br \/>Occelli al barollo<br \/>Foccacia toast\u00e9e<br \/>Petite roquette<\/p><p><strong style=\"color: #a68f71;\"><u>Dessert<\/u><\/strong><br \/>Sabl\u00e9 cacao, ganache chocolat Valrhona,<br \/>P\u00e2tissi\u00e8re de cl\u00e9mentine, quelques segments d\u2019agrumes,<br \/>Nougatine pistache<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-c9bfb80 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c9bfb80\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8e6755a\" data-id=\"8e6755a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fb8f637 elementor-widget elementor-widget-text-editor\" data-id=\"fb8f637\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><strong>69 \u20ac<\/strong> sur place sur r\u00e9servation<br>ou<br><strong>65 \u20ac<\/strong> \u00e0 emporter sur commande<\/p>\n<p><strong>Menu servi 31 D\u00e9cembre le Soir uniquement<\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Notre MENU DE F\u00caTES Amuse-boucheVelout\u00e9 de topinambours truff\u00e9 guanciale grill\u00e9 Entr\u00e9esDuxelle de petits forestiers en cannelloni gratin\u00e9s au xpecorino,escalope de foie gras de La ferme du Puntoun (Sud-Ouest\/France) au brasero,jus de viande aux morilles PlatLa pi\u00e8ce de chapon cuit \u00e0 basse temp\u00e9rature,Langoustine sur le grill, gnocchi de potimarron \u00e0 la farine de ch\u00e2taignes,Croustillant de peau, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4675"}],"collection":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/comments?post=4675"}],"version-history":[{"count":6,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4675\/revisions"}],"predecessor-version":[{"id":4684,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4675\/revisions\/4684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media\/4680"}],"wp:attachment":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media?parent=4675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/categories?post=4675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/tags?post=4675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}