{"id":4726,"date":"2026-01-29T16:37:36","date_gmt":"2026-01-29T15:37:36","guid":{"rendered":"https:\/\/www.bistrot-pastiere.fr\/?p=4726"},"modified":"2026-01-29T16:44:29","modified_gmt":"2026-01-29T15:44:29","slug":"menu-saint-valentin-4","status":"publish","type":"post","link":"https:\/\/www.bistrot-pastiere.fr\/en\/2026\/01\/29\/menu-saint-valentin-4\/","title":{"rendered":"Menu Saint Valentin"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4726\" class=\"elementor elementor-4726\" data-elementor-settings=\"[]\">\n\t\t\t\t\t\t<div class=\"elementor-inner\">\n\t\t\t\t\t\t\t<div class=\"elementor-section-wrap\">\n\t\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1c8c2a5 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1c8c2a5\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5b747cd\" data-id=\"5b747cd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-15d27b3 elementor-widget elementor-widget-ova_heading\" data-id=\"15d27b3\" data-element_type=\"widget\" data-widget_type=\"ova_heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t<div class=\"ova-heading\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h3 class=\"special-heading main-color three_font\">Actualit\u00e9s<\/h3>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"special-heading-1 second_font\">MENU SAINT VALENTIN<\/h2>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e033dac elementor-widget elementor-widget-spacer\" data-id=\"e033dac\" data-element_type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-05a95b8 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"05a95b8\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-16bb0b9\" data-id=\"16bb0b9\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0898087 elementor-widget elementor-widget-text-editor\" data-id=\"0898087\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p><strong>Amuse-bouche<\/strong><br \/>Cr\u00e9meux de portobello,<br \/>Brunoise de guanciale grill\u00e9e<\/p><p><strong>Entr\u00e9e<\/strong><br \/>Carpaccio de lotte sur tatin de potimarron au miel de<br \/>Sarriette et beurre d\u2019orange<\/p><p><strong>Plat<\/strong><br \/>Pav\u00e9 de veau cuit en basse temp\u00e9rature en panure de milanaise,<br \/>Socca croustillante, cavolo verde farci, citron confit et taggiasche,<br \/>Jus de viande au marsala<\/p><p><strong>Dessert<\/strong><br \/>Sabl\u00e9 cacao, ganache chocolat Valrhona,<br \/>Compot\u00e9e de framboises<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-2ec8f8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"2ec8f8f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t\t\t<div class=\"elementor-row\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-14e7bae\" data-id=\"14e7bae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-column-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e69dfc4 elementor-widget elementor-widget-text-editor\" data-id=\"e69dfc4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"elementor-text-editor elementor-clearfix\"><p style=\"text-align: center;\"><strong>Menu \u00e0 55 \u20ac par personne<br \/><\/strong><\/p><p style=\"text-align: center;\">Menu disponible le 14 f\u00e9vrier 2026 au soir,<br \/>R\u00e9servation par t\u00e9l\u00e9phone au\u00a0<br \/><a href=\"tel:+033490224095\">04 90 22 40 95<\/a><br \/>ou directement sur notre Site Internet<\/p><p style=\"text-align: center;\"><strong><em>R\u00e9servation souhait\u00e9e<\/em><\/strong><\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Actualit\u00e9s MENU SAINT VALENTIN Amuse-boucheCr\u00e9meux de portobello,Brunoise de guanciale grill\u00e9e Entr\u00e9eCarpaccio de lotte sur tatin de potimarron au miel deSarriette et beurre d\u2019orange PlatPav\u00e9 de veau cuit en basse temp\u00e9rature en panure de milanaise,Socca croustillante, cavolo verde farci, citron confit et taggiasche,Jus de viande au marsala DessertSabl\u00e9 cacao, ganache chocolat Valrhona,Compot\u00e9e de framboises Menu \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4575,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[8],"tags":[],"_links":{"self":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4726"}],"collection":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/comments?post=4726"}],"version-history":[{"count":5,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4726\/revisions"}],"predecessor-version":[{"id":4732,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/posts\/4726\/revisions\/4732"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media\/4575"}],"wp:attachment":[{"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/media?parent=4726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/categories?post=4726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bistrot-pastiere.fr\/en\/wp-json\/wp\/v2\/tags?post=4726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}